With a menu designed by international chef Ronan O'Dwyer (ex Roundhouse and Tank in Cape Town, amongst others) and SJ Nel (ex Incontro in Sweden) in the kitchen, the Oak & Vigne has placed itself and Greyton squarely on the food map. This is a must visit for delicious breakfasts, lovely lunches and fine dining on Friday and Saturday evenings .
We are the home of Greyton Traditional Ice-cream which is handmade on the premises. Our coffee is from Origin and the loose-leaf tea selection from Nigiro. The range for vegetarians is extensive. We bake cakes and breads every day. You can come for coffee in the morning, find a shady spot on our patio and stay all day. And don't forget to stop for some Von Geusau chocolates, from Greyton's own chocolatier, on the way out.
>>Our evening menu for 11th & 12th March
We are the home of Greyton Traditional Ice-cream which is handmade on the premises. Our coffee is from Origin and the loose-leaf tea selection from Nigiro. The range for vegetarians is extensive. We bake cakes and breads every day. You can come for coffee in the morning, find a shady spot on our patio and stay all day. And don't forget to stop for some Von Geusau chocolates, from Greyton's own chocolatier, on the way out.
>>Our evening menu for 11th & 12th March
