meal-in-a-basket:

It’s Friday afternoon and you’re still at the office hoping against hope that your plans for a weekend in Greyton are not about to be ruined by a late night at work…

Bundling the kids into the car after the afternoon’s extra murals and still needing to pack for the weekend…

Don’t stress, we’ve got it covered. We will prepare a meal for you on Friday afternoon and drop it off at your holiday home or self-catering on Friday evening in time for your arrival. You decide what you feel like and we’ll have it ready for you.

Meal 1:
Braai it yourself – we’ll marinade the meat and supply two salads, some homemade bread, a bottle or two of Overberg Wine and some delectable VG chocolates to end with. We can even make sure there’s charcoal and firelighters if you need.

Meal 2:
A lovely dish (meat or veggie) for you to pop in the oven on your arrival. A meal in one such as bobotie or lasagne. A salad and some wine to wash it all down. And don’t forget the chocolates. What could be easier than this?

Meal 3:
A pot of delicious hot soup with a loaf of homemade bread for those who want something light and nourishing. And don’t forget the wine and the chocolate…

And if you need something to tide you over in the morning … Some homemade muesli and Caledon yoghurt or Origin coffee freshly ground. But of-course you’ll be here for breakfast – what are we thinking? After all we open at eight am sharp.

Meals will serve two, four, six or eight persons and are charged per head. Meals need to be ordered before 12pm on Thursdays.

Tel: (028) 254 9037
Fax: (028) 254 9958
E-mail: info@oakandvigne.co.za