olivia

Our chef makes wonderful food, she makes award-winning wine, her interests include flying and she’ll try anything once. She is the extra-ordinary Olivia Mitchell and luckily for us she spends her time in Greyton producing the only “garagista” wine made in the village itself.

Olivia delights our visitors day-after-day with mouth-watering, come-back-for-more meals that never cease to please. Her meat dishes are divine, her vegetarian dishes stupendous. She can cook anything – literally – and the combinations you’ll find on her menu are nothing short of wonderful.

If there are city slickers out there who think that coming to the country means settling for second rate food – think again. Olivia will prove you wrong and she will recommend one of her stunning wines (available in our deli and on our winelist) to go with your meal.